veal sabrosa

Veal Sabrosa

Veal Sabrosa, recipe courtesy of

Serves: 6
Prep Time: 10 minutes
Cook Time: 41 minutes
Total Time: 51 minutes



  1. Combine cheese, flour, salt, and pepper. Stir well. Dredge the veal in the flour mixture. Set aside.
  2. Sauté garlic in olive oil in a large skillet for 1 minute — do not overcook or burn! Add veal, and cook until browned. Remove and discard the garlic halves.
  3. Add the wine, consommé, and lemon juice; bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
  4. Transfer veal to a serving platter and sprinkle with freshly chopped parsley.

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Posted in Meal Ideas with Veal

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