Veal Chili

http://vealmadeeasy.com/recipes/veal-chili/

Prep Time: 15 minutes
Cook Time: 30 – 45 minutes
Total Time: 45 – 60 minutes
Serves: 4 – 5

 

Ingredients:

  • 1/4 cup Canola oil
  • 1 pound veal, ground
  • 8 ounces onions, minced
  • 1 ounce garlic, minced
  • 1/2-pound green bell peppers, small dice
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chili seasoning blend
  • 1/4 cup tomato paste
  • 16 ounces tomato purée
  • 1 can red kidney beans, drained

Garnish:

  • 8 ounces Pepper Jack cheese, grated

Instructions:

  1. Pre-heat a large sauté pan on medium high heat and add the canola oil. Add the ground veal and onions and sauté for 2-3 minutes or until the onions are translucent. Add the garlic and peppers; continue to sauté for 1-2 minutes longer.
  2. Add the chili seasoning and sauté until slightly toasted. Add the rest of the ingredients, except the cheese, and bring to a boil; lower to a simmer and cook for 30-45 minutes or until the veal is tender.
  3. Garnish with grated cheese.
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