Veal Seasonings and Companions

Wines & Liqueurs Fruits & Juices Herbs, Spices & Flavorings Vegetables Other Ingredients
Chardonnay and other White Wines Citrus Fruit and Zest Fresh Garlic, Thyme, Basil, Marjoram, Rosemary, Tarragon, Black Pepper, and Italian Seasoning Fresh, Canned and Dried Tomatoes Prosciutto
Marsala Blood Orange Infused Oils Asparagus Crab, Lobster
Madeira Mango Truffle Oil Eggplant Mushrooms, all varieties
Cognac Apple Soy Sauce Squash Capers
Vermouth Cranberry Salsa Haricots Verts (Green Beans) Pine Nuts
Brandy Plantain Prepared Sauces Artichoke Pecans
  Dried Apricot   Onions, Shallots and Leeks Cheeses, such as Goat Cheese, Brie, Mozzarella, Swiss, and Provolone
      Potatoes Bacon, Panchetta