1.) Sprinkle each side of veal with some adobo seasoning. Prepare a charcoal or gas grill or use grill pan on top of stove over medium heat. Grill veal cutlets 2 to 4 minutes, turning once. Remove cutlets to platter.
2.) Spread bottom and top of each roll with 1 tsp. mustard. Layer on bottom half of each roll sliced ham, veal cutlets, 3 pickle slices and Swiss cheese. Cover each bottom with roll top.
3.) Wrap each sandwich in foil. Place sandwiches on grill or on grill pan. Place a panini press or heavy skillet on top of sandwiches to weigh/press them down. Grill sandwiches 8 to 10 minutes until cheese melts and bread is toasted. Carefully unwrap each sandwich and cut in half; place on plate. Serve with shoestring fries, if desired.
Nutrition information per serving: 370 k/Cal; 28 g protein; 44 g carbohydrate; 11 g fat; 4 g saturated fat; 50 mg cholesterol; 810 mg sodium; 0 g fiber; 5 g total sugars; 15% DV calcium; 10% DV iron.