Sloppy Joe Stuffed Biscuits are a delicious way to enjoy your ground veal!
Recipe Developed by: Shelby Ruttan
sponsored by New York Beef Council
@Grumpyshoneybunch “Sloppy Joe Stuffed Biscuits”
Shelby@grumpyshoneybunch.com phone: 518-813-3596 (Shelby Ruttan)
To make the filling:
1.) In a saucepan, melt butter over medium high heat until bubbly. Add the onion and bell pepper and sauté for 3-4 minutes, until vegetables are softened.
2.) Add the ground veal and cook over medium heat until no longer pink.
3.) Add tomato sauce through salt and stir to combine. Simmer on low for about 5 minutes.
To make the biscuit:
1.) In a mixing bowl, place flour mix and baking powder and stir to combine.
2.) Whisk eggs with 2 tablespoons of water and add to flour mix along with melted butter.
3.) Stir to combine.
4.) Using about 1/4 cup of biscuit dough, press in muffin tin and up along the sides to form a cup.
5.) Fill cup with sloppy joe mixture and sprinkle with a little cheddar cheese if desired.
6.) Bake in a 350-degree oven for 10-15 minutes, or until biscuits look browned and cheese has melted.
4 Net Carbs per serving.
Nutrition information calculated using MyFitnessPal is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutrition information per serving: 323 calories; 25 g protein; 18 g carbohydrate; 16 g fat; 4 g saturated fat; 140 mg cholesterol; 12 g fiber; 5 g sugar