1.) Preheat oven to 425° F. In small bowl combine 1/4 cup za’atar seasoning and 2 Tbsp. olive oil.
2.) Spread about 1 Tbsp. za’atar mixture on each flatbread or pizza crust. Arrange flatbreads or pizza crusts on large baking sheet; set aside.
3.) In 10-inch skillet over medium heat, in remaining 1 Tbsp. hot olive oil, cook onion 4 to 5 minutes, stirring occasionally. Add veal and cook 4 to 5 minutes until no longer pink, stirring to break up meat.
4.) Remove skillet from heat; stir in feta cheese. Spoon 1/4 of veal mixture onto each flatbread or pizza crust. Sprinkle each flatbread with some tomato. Bake 8 to 10 minutes or until hot. Sprinkle each flatbread with parsley.
Nutrition information per serving: 400 k/Cal; 17 g protein; 40 g carbohydrate; 19 g fat; 5 g saturated fat; 45 mg cholesterol; 760 mg sodium; 0 g trans fat; 1 g fiber; 5 g total sugars; 10% DV calcium; 15% DV iron.