1. Combine Marinade ingredients in small bowl. Place veal chops and marinade in food-safe plastic bag; turn chops to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
2. Place Sauce ingredients in food processor container. Cover; pulse until almost smooth. Set aside.
3. Remove chops from marinade; discard marinade.
4. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 15 to 17 minutes to medium (160°F) doneness, turning occasionally. Serve chops with sauce.
Nutrition information per serving, using loin chops: 355 calories; 22 g fat (5 g saturated fat; 13 g monounsaturated fat); 123 mg cholesterol; 431 mg sodium; 6 g carbohydrate; 1.5 g fiber; 32 g protein; 11.1 mg niacin; 0.5 mg vitamin B6; 1.5 mcg vitamin B12; 3.1 mg iron; 13.5 mcg selenium; 4.0 mg zinc; 122.4 mg choline. This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium, zinc and choline.