1. Combine salsa ingredients in medium bowl; mix well. Cover and refrigerate until ready to use.
2. Combine salt and lime peel in small bowl; press evenly onto both sides of veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally.
3. Serve chops with salsa. Garnish with mint sprigs, if desired.
Cook’s Tip: To broil, place chops on rack in broiler pan so surface of veal is 4 inches from heat. Broil 14 to 16 minutes for medium doneness, turning once.
Nutrition information per serving using veal loin chops: 219 calories; 28 g protein; 8 g carbohydrate; 8 g fat; 390 mg sodium; 113 mg cholesterol; 10.4 mg niacin; 0.5 mg vitamin B6; 1.4 mcg vitamin B12; 1.2 mg iron; 3.5 mg zinc.