1. Combine 1 teaspoon garlic and rosemary; press evenly onto all surfaces of veal chops.

2. Place veal on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired.

3. Meanwhile, combine sauce ingredients and remaining 1/2 teaspoon garlic in small saucepan, stirring to dissolve cornstarch. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.

4. Serve veal with sauce. Garnish with parsley, if desired.

5.00 avg. rating (94% score) - 2 votes

Nutrition information per serving: 236 calories; 10 g fat (3 g saturated fat; 4 g monounsaturated fat); 115 mg cholesterol; 319 mg sodium; 4 g carbohydrate; 0.5 g fiber; 32 g protein; 15.3 mg niacin; 0.3 mg vitamin B6; 1.3 mcg vitamin B12; 1.4 mg iron; 14.2 mcg selenium; 3.9 mg zinc; 117.8 mg choline.

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