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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Recipe By: Deborah Mele http://www.italianfoodforever.com/2008/05/veal-scallopini-with-arugula-salad/ Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Serves: 4 Ingredients: 4 […]
http://vealmadeeasy.com/recipes/simply-sensational-veal-chops/ Serves: 4 Prep Time: 10 minutes Cook Time: 12-15 minutes Total Time: 25 minutes Ingredients: 4 well-trimmed veal rib […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size