Recipe developed by the students and faculty of The Art Institute of Philadelphia.

Instructions (sandwich)

  1. Partially freeze veal meat so it’s easier to shave, about 30-40 minutes.
  2. Season shaved veal with salt and pepper.
  3. Heat 1 teaspoon of vegetable oil with 1/2 teaspoon of butter over medium high heat.
  4. Sauté veal until golden brown.
  5. Char onions and peppers, slice, set aside.
  6. Assemble sandwich.

Instructions (cheese sauce)

  1. Toss cheese in corn starch, in a pot simmer milk, stock, mustard and Worcestershire sauce. Then add cheese and stir.

Nutritional information per serving: 604 calories; 34.08 g protein; 12.45 g carbohydrate; 36.77 g fat; 6.8 g saturated fat; 1832 mg cholesterol; 840 mg sodium; 6.68 g sugar

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