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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Total Time: 1 hr. 10 minutes Servings: 6 Ingredients 1 head escarole (about 1 pound) 6 quarts chicken broth, homemade if you have […]
http://www.bonappetit.com/recipe/wiener-schnitzel Recipe by Kurt Gutenbrunner Photograph by Ditte Isager Serves: 4 Ingredients 1 cup all-purpose flour 3 teaspoons kosher salt, divided, plus […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size