Tip: Wet Heat Works Wonders

Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.

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Get The Skinny On Veal

Veal Cutlets   |   3 Grams total fat


Skinless Chicken Thigh   |   3.5 grams total fat

Based on recommended 3oz serving size