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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Tomato Veal Scallopine, recipe courtesy of http://allrecipes.com/recipe/229129/tomato-veal-scallopini/?internalSource=hub%20recipe&referringContentType=search%20results&clickId=cardslot%2017 Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Serves: 2 […]
Baked Veal Milanese, recipe courtesy of DaniCook914, http://allrecipes.com/recipe/228243/baked-veal- milanese/print/?recipeType=Recipe&servings=4 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Serve: 4 “This meal […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size