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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Recipe by The Red Dory, Tiverton, RI Photograph by Alex Lau http://www.bonappetit.com/recipe/toasted-orecchiette-with-veal-meatballs Serves: 4 Ingredients 2 ounces smoked bacon (about 4 slices), […]
Courtesy of foodandwine.com – http://www.foodandwine.com/recipes/veal-stew-rosemary-and-lemon Active Time: 30 minutes Total Time: 2 hrs. 20 minutes Serves: 6 Ingredients: 3 tablespoons pure […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size