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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Filet with Vegetables, courtesy of https://recipesmag.blogspot.co.uk/2015/09/veal-filet-with-vegetables.html Ingredients 3 large veal filet 2 medium onion, cut into slices 2 medium yellow […]
Veal Loin Chops, courtesy of http://www.discoverycooking.com/veal-loin-chops/ Serves: 4 Ingredients 2-3 Tbsp. extra-virgin olive oil 1/2 to 3/4 pound Crimini mushrooms 4 […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size