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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Easy Breaded Veal Cutlets, courtesy of Ramshackle Glam. Veal almost never occurs to me as something you can actually eat. […]
Tuscan-Style Veal Chops and Spring Greens with Oregano Vinaigrette, courtesy of The Dinner Concierge Ingredients 5 tablespoons extra-virgin olive oil […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size