View a video from our collection. Explore recipes, see tips, hints and more!
Be the first to know about new recipes and more!
Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Green-as-Spring Veal Stew from Food Gal. (Serves: 6 servings) Ingredients: 3 pounds veal for stew, cut into 2-inch cubes 2 cups […]
Veal Lovebirds from Rachel Ray Mag. (Serves: 4 servings) Ingredients: 4 large, thin veal cutlets (about 4 oz. each) Salt and […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size