View a video from our collection. Explore recipes, see tips, hints and more!
Be the first to know about new recipes and more!
Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Dumplings in Broth with Spring Greens from Rachel Ray Mag. (Serves: 4 servings) Ingredients: 2 quarts chicken stock 3/4 pound ground veal salt […]
Tennessee Meatloaf from All Recipes. (Serves: 10 servings) (Time: 1 hour 55 minutes) Ingredients: Brown Sugar Glaze ¼ cup ketchup ¼ […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size