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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Chop & Mango Salsa from Mom Trends. Serves: 4 servings Mango Salsa Ingredients • 1 ripe mango peeked and cut […]
Veal Osso Bucco over Mascarpone and Parmigiano-Reggiano Risotto from 2 Sisters Recipes. (Serves: 3-4) Ingredients: 2 +1/2 pounds Veal Osso […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size