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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Spring Veal Stew, courtesy of the New York Times, Diner’s Journal (Mark Bitman), filled with fresh shallots, tarragon and peas.. […]
Veal Cutlets in a Mushroom Cream Sauces, courtesy of Kimterest. Prep time: 20 minutes Cook time: 20 minutes Total time: […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size