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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Chop with Portabello Mushrooms, recipe courtesy of http://allrecipes.com/recipe/63825/veal-chop-with-portabello-mushrooms/?internalSource=rr_recipe&referringId=75574&referringContentType=recipe&clickId=right%20rail%202&An Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes […]
Veal Marsala, courtesy of http://www.myrecipes.com/recipe/veal-marsala Serves: 4 Ingredients 1-pound veal scaloppine 1/4 cup all-purpose flour, divided 2/3 cup beef consommé 1 […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size