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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Tuscan-Style Veal Chops and Spring Greens with Oregano Vinaigrette, courtesy of The Dinner Concierge Ingredients 5 tablespoons extra-virgin olive oil […]
Veal Burgers with Sun Dried Tomatoes and Rosemary, courtesy of Own Your Food. Today’s post is a wonderful summer burger […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size