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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Scallopine with Orzo Salad, courtesy of Food52. Visit Food52 for more great recipe ideas! Ingredients: 4 slices veal, pounded thin […]
Veal Burger Topped with Fried Egg, courtesy of Thirty Year Old Housewife. Visit Thirty Year Old Housewife for more great ideas! Veal […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size