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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Stew with Potatoes from Cooking with Manuela. Ingredients: 1/2 onion, chopped 1 carrot, chopped 1 rosemary sprig 4-5 sage […]
Veal Pot Roast with Root Vegetables from Simple Bites. A Sunday dinner favorite of slow cooked veal roast, seasoned with orange […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size