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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Scallopini with Arugula Salad from Italian Food Forever. This recipe is a perfect entree for warm summer months when you […]
Grilled Veal Rib Chops from Feed Your Soul Too Veal rib chops have so much flavor and it is prepared […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size