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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal and Leak Pot Pie from Kitchen Tested. (Makes 8 servings – 1 large pie) Ingredients: 4-5 leeks, white part only, sliced […]
Veal Stew with Tomatoes and Peas – Adapted for “Detoxing” from Cooking From Books. Ingredients: 2 tablespoons olive oil 2 pounds of […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size