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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Stew recipe, courtesy of http://allrecipes.com/recipe/14609/veal-stew/ Prep time: 10min Cook time: 1hr. 30 min. Total time: 1hr. 40 min. Serves: 4 […]
Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves 4 Recipe developed by Kimberly Killebrew at The Daring Gourmet http://www.daringgourmet.com/2016/09/25/hungarian-meatballs/ https://www.facebook.com/TheDaringGourmet/videos/683093941847084/ The […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size