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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Chops with Sage and Plums, courtesy of http://www.foodandwine.com/recipes/veal-chops-sage-and-plums Serves: 4 Prep Time: 30 minutes Total Time: 1 hour Ingredients […]
Veal Forestiere, recipe courtesy of http://allrecipes.com/recipe/20451/veal-forestiere/?internalSource=staff%20pick&referringId=477&referringContentType=recipe%20hub&clickId=cardslot%205 Serves: 6 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size