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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Bistro Veal Chops with Mushrooms, courtesy of Eating Well 101. Among the most comforting of comfort food, veal chops are […]
Veal Scallopine with Orzo Salad, courtesy of Food52. Visit Food52 for more great recipe ideas! Ingredients: 4 slices veal, pounded thin […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size