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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Cutlets in Pomegranate Sauce, courtesy of http://eatsmarter.com/recipes/veal-cutlets-in-pomegranate-sauce?utm_content=buffer25443&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer Total Time: 25 minutes Ingredients 2 tablespoons Golden raisins ½ cup Pomegranate juice […]
Veal Oscar with Béarnaise Sauce recipe courtesy of http://www.dispatch.com/content/stories/food/2016/08/24/1-veal-oscar-with-bernaise-sauce.html?utm_source=dlvr.it&utm_medium=twitter Serves: 4 Ingredients Veal Oscar 2 tablespoons butter 1 tablespoon olive oil […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size