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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Veal Sabrosa, recipe courtesy of http://www.food.com/recipe/veal-sabrosa-470455 Serves: 6 Prep Time: 10 minutes Cook Time: 41 minutes Total Time: 51 minutes Ingredients […]
Veal Piccata with Parsley and Capers, recipe courtesy of http://www.foodnetwork.com/recipes/sandra-lee/veal-piccata-with-parsley-and-capers-recipe.html Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes Total […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size