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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Italian Veal Recipe Ideas for the Holidays, courtesy of Fine Dining Lovers. Would you like to serve something other than […]
Crockpot Veal Provencal Soup, courtesy of The Primordial Table. Ingredients: 2 lbs veal neck pieces 2 white sweet potatoes, peeled […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size