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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Recipe developed by Kimberly Killebrew at The Daring Gourmet http://www.daringgourmet.com/2016/08/03/grilled-sweet-and-sour-veal-meatball-kabobs/ Makes 6 Kabobs Ingredients: For the Meatballs: • 1-pound ground […]
Tuscan-Style Veal Chops from Food and Wine. Prep Time: 15 minutes Total Time: 40 minutes Serves: 4 Ingredients: 2 tablespoons extra-virgin […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size