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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
A savory stew for cold winter days from The Spiced Peach. Ingredients: 2-3 cloves garlic, chopped 6 carrots, peeled, sliced […]
Pan Roasted Veal Chops from The Reluctant Gourmet. Ingredients: 2 tablespoons butter 1 shallot 3 medium leeks, whites and a […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size