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Less tender veal cuts should be marinated and cooked with wet heat at low temperatures for longer periods of time. Wet heat cooking methods include braising, pot roasting, stewing, steaming, poaching and slow cooker cooking.Find A Recipe
Slow Cooker Veal Marengo courtesy of Crumbs and Tales. This recipe is beyond easy, with non-threatening ingredients and very little […]
Slow Cooker Osso Buco, courtesy of Fine Cooking. There are two tricks to this recipe: browning the veal shanks before […]
Veal Cutlets | 3 Grams total fat
Skinless Chicken Thigh | 3.5 grams total fat
Based on recommended 3oz serving size